Stadium Recipes

Arrowhead BBQ Stak

Who it's from: Senior Executive Chef Erin Wishon
Where it's at: Arrowhead Stadium
What you get: 2 servings
Some of what you need: Beef burnt ends, criss-cut fries, barbecue sauce, pepper jack cheese
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Arrowhead Short Rib Melt

Who it's from: Senior Executive Chef Erin Wishon
Where it's at: Arrowhead Stadium
What you get: 8 servings
Some of what you need: Short rib meat, carrots, celery, tomato sauce
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Beef Brisket Meatball Sandwich

Who it's from: Executive Chef James Hennessey
Where it's at: Lincoln Financial Field
What you get: 30 2 oz. meatballs, Sunday gravy
Some of what you need: Beef brisket, inside round beef, crushed tomatoes, parmesan cheese, asiago cheese
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M&T Stadium Crab Tots

Who it's from: Executive Chef Joe Bachman 
Where it's at: M&T Bank Stadium
What you get: 8 servings
Some of what you need: Tater tots, lump crab meat, scallions, Old Bay sauce
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Bears Chili

Who it's from: Senior Executive Chef Erin Winshon 
Where it's at: Soldier Field
What you get: 8 servings
Some of what you need: Ground beef, kidney beans, Great Northern beans, chili powder, tomato sauce
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PB&J Wings

Who it's from: Celebrity Chef Partner and James Beard winner Chris Shepherd
Where it's at: Hay Merchant, NRG Stadium
What you get: 20 wings
Some of what you need: Chicken wings, peanut butter, jelly, Sriracha
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Fenway Fudge Brownie

Who it's from: Senior Executive Chef Ron Abell
Where it's at: Fenway Park
What you get: 24 brownies
Some of what you need: Dark chocolate, butter, sugar, eggs
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